Try the Balinese cuisine, Sate Lilit.

This traditional cuisine is usually made of minced meat wrapped around a flat skewer. All kinds of meat and sometimes even fish are used as ingredients. However, the most common varieties are prepared with pork. 

For the recipe, the key is the “base genep” seasoning, which is made of traditional Indonesian herbs and spices such as candlenut, lemongrass, lime leaves, galangal, turmeric, and ginger so that the taste of this satay is unique, with a spicy, sweet and savory taste with its typical aroma. 

In addition to daily food, this sate lilit is also consumed when carrying out traditional or religious ceremonies. For those of you who are culinary lovers, sate lilit is the right choice for you to try! 

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